One of my favorite things to do is go to the farmer’s market and grab fresh tomatoes and basil. Since I always came home with too much basil, I thought of this fun, easy recipe. I purchase the Barbari bread from the Persian grocery store, although any flat bread will work. This recipe works for both breakfast and for a late night snack.
Barbari Caprese Flatbread
Prep Time: 10 minutes
Cook Time: 15 minutes
1/2 loaf of Barbari bread
1 ball of fresh mozzarella, sliced
6 oz of favorite pesto (can be purchased in a jar, or fresh from the grocery store)
2 roma tomatoes, sliced
12 large fresh basil leaves
(1) Spread the pesto over the loaf of bread.
(2) Layer tomato, basil, then mozzarella over the loaf of bread.
(3) Bake in oven for 15 minutes.
(4) Serve immediately. Enjoy!
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